I have a very strong sense of right and wrong. Mine just isn’t necessarily in tune with the rest of the world’s views on that distinct divide. Somebody steals a necklace, I might not think twice about it. A kid falls down, I may laugh.
This avocado ice cream might be one of those things that just feels wrong for most people. If I’m being completely honest, I was sort of suspicious at first too, but it didn’t take long for this incredibly creamy and irresistibly tangy ice cream to win me over. I don’t care what your moral compass says, you have to try avocado ice cream!
1 can of condensed milk
1 cup greek yogurt
1 tablespoon honey
(fresh mint, chopped)
Mash the avocado with a fork. Grate the lime peel and squeeze the juice from both limes and the lemon on the avocado. Mix with condensed milk, yogurt and honey and refrigerate. Add a bit of chopped mint if you’d like.
Toss the cold mixture into an ice cream machine or do it by hand: freeze for an hour, mix thoroughly and freeze for another hour. Repeat the cycle until it resembles a soft ice cream.